Austin food photographer Archives – Mrs. Barnes
Lemon Balm Bundt with Rosewater Glaze When I’m feeling down, I make myself a cup of lemon balm tea. It’s known to be uplifting and indeed it is. But what’s…[...]
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Lemon Balm Bundt with Rosewater Glaze When I’m feeling down, I make myself a cup of lemon balm tea. It’s known to be uplifting and indeed it is. But what’s…[...]
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Hay Fever Cure- Nettle Cinnamon Latte There is nothing quite like sipping on something warm and cinnamon-y just before you go to bed. And during allergy season, and the best…[...]
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Healthy Milkshake with Beet Powder These creamy, classic milkshakes have a healthy spin on them, with beet powder and frozen cherries. They’re easy to make and perfect for summer entertaining…[...]
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Hay Fever Cure- Nettle Cinnamon Latte There is nothing quite like sipping on something warm and cinnamon-y just before you go to bed. And during allergy season, and the best…[...]
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How to Make Pink Whipped Dalgona “Coffee” A frothy pink cloud of foam on top of your oat milk is a wonderful afternoon treat! This whipped pink beetroot drink is…[...]
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Vegan Chewy Chai Spiced Cookies Fall is around the corner, even though it’s 100 every day in Texas, I’m keen to start fall baking. Just opening my cinnamon and nutmeg,…[...]
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Crudité With Zucchini Almond Hummus The summer is bountiful with zucchini and squash in the garden, so why not use them up?! This crudité platter with zucchini almond hummus has…[...]
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The Best Tahini Chocolate Chip Cookies Did you know you can substitute tahini for butter and make delicious chocolate chip cookies? I promise you these are the best tahini chocolate…[...]
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Best Cookie Baking Tips From Vintage Cookbooks! Grandma knows best when it comes to baking right?! I’m an avid cookbook collector, always seeking more vintage recipes to recreate! Most of…[...]
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Vanilla and Orange Panna Cotta Parfaits This festive dessert featuring winter citrus, seems complex, but it’s actually quite simple. These orange and vanilla panna cotta parfaits have layer of creamy…[...]
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