May 7, 2020 – Mrs. Barnes
Etiquette I Learned During Quarantine Manners Can Be Fun… But we must remember our manners in small group situations, where we are living in a space together for quite a…[...]
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Etiquette I Learned During Quarantine Manners Can Be Fun… But we must remember our manners in small group situations, where we are living in a space together for quite a…[...]
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Lilac Gin Cocktail With Empress 1908 With lilac in bloom, I couldn’t help but make a lilac gin cocktail. But this is a special botanical cocktail made with a newly…[...]
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How to Make DIY Dried Orange Garland This simple DIY dried orange garland will only take you a few minutes and adds a beautiful touch to your home! All you…[...]
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How to Make Lilac Sugar May 4, 2020 8:16 pm No Comments Lilac, this sweet fleeting flower, announcing spring loudly, and reminding us how quickly summer is coming, has always…[...]
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How to Make Strawberry Gazpacho Soup When heirloom tomatoes and strawberries are in season, make gazpacho. Especially in Texas, the tomatoes are so succulent this year and meant to be…[...]
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Beet Crostini with Edible Flower Confetti Beet crostini with edible flower confetti is the perfect hors d’oeuvre (or appetizer) at your summer dinner party. Choose fresh colorful flowers, pull off…[...]
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Lemon Balm Bundt with Rosewater Glaze August 22, 2021 4:56 pm No Comments When I’m feeling down, I make myself a cup of lemon balm tea. It’s known to be…[...]
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Lemon Thyme Thumbprint Cookies with Lemon Curd June 15, 2020 9:15 pm No Comments These balmy lemon thyme cookies with lemon curd will pair perfectly with a large pitcher of…[...]
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How to Make Pink Whipped Dalgona “Coffee” A frothy pink cloud of foam on top of your oat milk is a wonderful afternoon treat! This whipped pink beetroot drink is…[...]
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How to Grow Your Own Sprouts! Do you remember being a young kid and growing little sprouts from tiny beans wrapped in wet paper towels? I always loved seeing the…[...]
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