fancy appetizer Archives – Mrs. Barnes
How to Make Strawberry Gazpacho Soup When heirloom tomatoes and strawberries are in season, make gazpacho. Especially in Texas, the tomatoes are so succulent this year and meant to be…[...]
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How to Make Strawberry Gazpacho Soup When heirloom tomatoes and strawberries are in season, make gazpacho. Especially in Texas, the tomatoes are so succulent this year and meant to be…[...]
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Crudité With Zucchini Almond Hummus The summer is bountiful with zucchini and squash in the garden, so why not use them up?! This crudité platter with zucchini almond hummus has…[...]
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The Best Pumpkin Spice Granola Fall isn’t too far off, and I am so excited! I love the warm, cozy vibes, the amazing scents we connect with the fall season,…[...]
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Creamy Dandelion Greens Soup This vibrant green, creamy dandelion soup, is packed with all the warming herbs your body loves this fall- white onion, ginger, garlic, turmeric, dandelion greens, Read…[...]
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The Best Pumpkin Spice Granola Fall isn’t too far off, and I am so excited! I love the warm, cozy vibes, the amazing scents we connect with the fall season,…[...]
Read Full Recipe
Beet Crostini with Edible Flower Confetti Beet crostini with edible flower confetti is the perfect hors d’oeuvre (or appetizer) at your summer dinner party. Choose fresh colorful flowers, pull off…[...]
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How to Make a Lavender Blueberry Shrub What is a shrub you ask? Imagine an equally tangy and sweet concoction that also curbs your appetite. Think of it as a…[...]
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How to Make Blue Moon Milk This year has been a spooky ride for more reasons than one, and it would only be natural that this year we would experience…[...]
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How to Make a Strawberry Kuchen This strawberry kuchen falls into the classic American fruit desserts, made with whatever fruit was fresh and in season. My German family loved getting…[...]
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Lilac Gin Cocktail With Empress 1908 With lilac in bloom, I couldn’t help but make a lilac gin cocktail. But this is a special botanical cocktail made with a newly…[...]
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